This easy Cape Gooseberry glaze recipe, rich in antioxidants and Vitamin C, combines sweet and savory flavors. Perfect to drizzle over mango slices or your favorite dish.

Ingredients

• 1 cup water
• 15 Cape gooseberries (sliced in halves)
• Diced mango
• Salt to taste
• 2 tablespoons sugar
• 1/2 teaspoon ginger
• 1/4 teaspoon paprika

Instructions

Boil the Base:
In a saucepan over low heat, add water and salt. Bring to a gentle boil.

Add Ingredients:
Combine the halved gooseberries, ginger, paprika and sugar into the saucepan. Stir occasionally as the mixture simmers.

Caramelize
Continue cooking until the mixture thickens and caramelizes, stirring occasionally to prevent burning.

Serve
Pour the glaze over sliced mango or your favorite dish for a sweet and savory finish. Enjoy!