Cream of Broccoli Soup

Tabby,

Who knew that just four simple ingredients could create a soup so velvety and satisfying? This Cream of Broccoli Soup is the ultimate comfort food, perfect for cozy rainy days or when you’re craving something wholesome yet indulgent.

Ingredients

  • 10 ounces broccoli, trimmed into florets
  • 1 cup vegetable stock (or water with vegetable bouillon)
  • 1 cup coconut cream
  • 1/4 cup grated cheese (Gouda is divine, but feel free to use your favorite)

Directions

  1. Cook the Broccoli
    In a medium saucepan, bring the vegetable stock to a simmer over medium heat. Add the broccoli and cook until tender, about 8–10 minutes.
  2. Blend Until Silky
    Transfer the cooked broccoli and stock to a blender and puree until smooth. Alternatively, use an immersion blender directly in the pot for easy cleanup.
  3. Add the Creamy Goodness
    Return the puree to the saucepan and place over low heat. Stir in the coconut cream and grated cheese, allowing the flavors to meld together. Season with salt, if needed.
  4. Perfect the Texture
    Let the soup simmer gently until it reaches your desired consistency. Thick, rich, and luscious is the goal!
  5. Serve and Enjoy
    Ladle the soup into bowls and serve warm. Pair it with crusty garlic bread or a golden, gooey grilled cheese sandwich for the ultimate comfort meal.

This recipe yields two hearty cups of soup, enough to warm both your soul and your taste buds. Whether you’re entertaining guests or savoring a solo treat, this easy-to-make soup is a creamy masterpiece you’ll want to revisit again and again.

Tip: Garnish with a sprinkle of freshly grated cheese or a swirl of extra coconut cream for a touch of elegance.

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